After many years of researching numerous pastificios throughout Italy, L.F.I. has finally found a pasta that meets our high level of standards. A pasta that will not break or stick together during cooking. A pasta that will hold up and not lose its flavor even when precooked. A pasta superior in quality, superb in taste, good for the health-conscious consumer, and competitively priced. These characteristics qualify this pasta to bear the Antonio label.
Antonio pasta is made from only the highest quality 100% durum wheat flour. Our pasta is produced by state-of-the-art technology, with controlled drying conditions at low temperatures. Antonio pasta is manufactured in the Naples region of Italy by a pastificio that has been in business since 1880. Once you have tasted Antonio pasta, you will be convinced it is certainly the best pasta by far. Whether it is pasta or any other fine Antonio imported product, always remember: “Antonio on the label means quality on your table.
